6 Responses to “Jami vs. Pomelo”

1. BAMikeyD Posted: Nov 20th, 2007 at 12:14 am

   1 That’s actually how Pomelo is supposed to be. It’s skin is ALWAYS that thick/tough. My teacher brought some in for us once, and they are always like that. I’m not sure if there’s truly a way to tell if it’s ripe or not, but I know they are tasty. And if you consider the “green taste” as what I’m assuming, then that’s just the flavor of the pomelo. I’m glad you enjoyed it! Oh and might I say, shock and awe that you found something cheaper some where other than Whole Foods… did my sarcasm stick to that sentence?

2. Henry Posted: Nov 20th, 2007 at 12:50 am

   2 Please to be reporting the location of the 24 hour Harris Teeter. http://www.VeryLate.com/submit.html I didn’t even know there were Harris Teeters that far north.

3. One of Many Posted: Nov 20th, 2007 at 3:35 am

   3 Is it just me or does that thing look smaller than a grapefruit after the skin’s peeled off?

4. Jami Posted: Nov 20th, 2007 at 6:58 am

   4 Author Comment It’s a bit smaller than a typical grapefruit when it’s peeled. The peel is definitely much thicker than a typical grapefruit.

5. Kindless Posted: Nov 20th, 2007 at 10:13 am

   5 In the next super geek wars, the Death Star VS the Pomelo!

6. D-W Posted: Nov 20th, 2007 at 12:24 pm

   6 Whole Foods is always more expensive in my experience, but their deli, fruits and meats are first rate and worth the extra cost. Harris Tetter comes in a close second on cost I think. They just moved into the Alexandria, VA area this past year. Maybe I can find a Pomelo there. GIANT isn’t coming through for me, lol. BTW was that a Ginsu(sp) you were using?