I could watch this all day, everyday. Chef Seiji Yamaoto of RyuGin in Roppongi Tokyo is the genius behind this strawberry candy. Seeing the intricate, detailed work that goes in to creating such a masterpiece, I don’t think I could ever eat such a thing. I’m imagining a strawberry flavor that embodies to totality of the fruit. It’s absolutely so beautiful.
The restaurant has an entire YouTube channel dedicated to its creations and each one is just as fascinating and wonderful as this strawberry.